Rec Pier Chop House Menu
Introducing the Rec Pier Chop House, a steakhouses-Italian restaurant located in Baltimore, MD. This upscale dining spot offers a range of amenities including reservations, delivery, takeout, and vegetarian options. The intimate and romantic atmosphere makes it perfect for special occasions like birthdays or date nights. Customers rave about the flavorful and well-presented dishes, such as the Sheep's Milk Ricotta and the NY strip steak. The attentive service and attention to detail add to the overall dining experience. The location on the harbor adds to the charm of this restaurant, making it a must-visit for those looking for a sophisticated yet warm dining experience. Overall, Rec Pier Chop House is a top choice for those seeking a memorable meal in a luxurious setting.
House Cocktails
Eye Of The Bee-Holder
Maid of the Meadow Vodka, Dolin Dry Vermouth, Honey, Lemon, Lavender Bitters
Gin & Brusco
London Dry Gin, Cocchi Americano, Rosemary, Lambrusco Secco & Spiced Bitters
Pincante
Ancho Reyes Liqueur, Dimmi Aperitivo, Montenegro Amaro, Hellfire Bitters
Diablo
Reposado Tequila, Ginger Beer, Cassis, Lime
Rec Pier Espresso Martini
Grind Espresso Liqueur, Nardini Grappa & Fresh Pulled Espresso
Flying Fox
Old Forester Bourbon, Aperol, China China Orange, Lemon
Biscotti Old Fashioned
Sagamore Spirit Rye, Faretti Biscotti Liqueur, Aromatic & Chocolate Bitters
Crispy Tru Ffle Fries
Alla Fiorentina
Maryland Blue Crab Cake
Prosecco Mustard, Old Bay
Primi
Antipasti
AC’s Famous Sheep’s Milk Ricotta
Toasted Garlic, Hot Honey, Crostini
Chop House Caesar
Parmigiano-Reggiano, Crouton
Creamy Burrata
Arugula, Pesto, Peperonata
Fontina & Roasted Tomato Focaccia
Tuna Crudo
Sicilian Orange, Bresaola, Farro
Maryland Blue Crab Cake
Prosecco Mustard, Old Bay
Chop House Caesar
Parmigiano-Reggiano, Crouton
Insalata
Palmari
Oz. Steak Burger
Sesame Brioche, Lettuce, Tomato, Truffle Aioli
Garganelli Alla Genovese
Basil Pesto, Peperonata, Pine Nuts
Linguini Mezzanotte
Jumbo Lump Crab, Jalapeno, Garlic-Tomato Cream Sauce
Seared Scallops
Spring Pea, Bergamot Crust, Lemon Oil
Linguini Speziata
Jumbo Lump Crab, Jalapeño, Garlic Cream
Oz. Boneless Petit Filet Mignon
Secondi
Carne
Oz. Boneless Petit Filet Mignon
Oz. Boneless Ribeye
Oz. Boneless New York Strip
Tiramisu Classico
Cold Brew-Marsala Syrup, Whipped Cream, Cocoa
Vanilla Panna Cotta
Strawberry, Rhubarb, Basil
Dolce
Contorni
Hand-Cut Parmesan Fries
Truffle Aioli
Crispy Brussels Sprouts
Guanciale, Maple Reduction, Parmesan
Heirloom Carrots
Pistachio, Golden Raisin, Cipolla Decapato, Marsala Yogurt
Sagamore Steak Sauce
Bone Marrow Au Poivre Sauce
Horseradish Crema
Salsa
Sparkling by the Bottle
Bisol Prosecco ‘Jeio’
Veneto, Italy
Laurent-Perrier “La Cuvee”
Champagne
Sauvignon Blanc - Honig
Napa County, CA
Pinot Grigio - Colutta ‘Orange Label’
Fruili, Italy
Catarratto - Castellucci Miano 'Sicilia Miano'
Sicily, Italy
Chardonnay - Chalk Hill
Sonoma Coast, CA
White by the Bottle
Red by the Bottle
Pinot Noir - Gothic 'Nevermore'
Willamette Valley, OR
Sangiovese - Fèlsina ‘Farnetella’ Colli Senesi
Tuscany, Italy
Nero D'Avola - Fuedo Montoni 'Lagnusa'
Sicily, Italy
Merlot & Cabernet Sauvignon - Chappellet ‘Mountain Cuvee’
Napa, CA
